Margao Street Food

Black lentils and red kidney beans cooked with Margao spices in a rich sauce with a touch of cream

Rich spicy sauce mainly consisting of tomato puree and hot spices

Dish specially fried with spices to give a real Eastern taste

Papadum basket each including chutneys, mixed starter for 1, 2 pcs chicken tikka, 1 onion bhaji, 1 seekh kebab, choice of any main curry from the menu with rice and naan. Excluding all king prawns and grilled kebabs

Papadum, shakarakanda, onion bhaji, chilli paneer, butter paneer, vegetable karahi, dal makhani, rice, naan, salad & chutneys

Papadum, onion bhaji, chicken lollipop, masala fish, lamb kashmiri, chicken vishaka

Papadum, gobi manchurian, onion bhaji, aloo tikka, bhindi bhaji, saag aloo, vegetable bhaji, rice, roti, salad & tamarind sauce

Authentic Punjabi-style served with tamarind

Indo-Chinese spiced cauliflower wok-fried

Butter-fried homemade cottage cheese served with mint chutney

Homemade cottage cheese wok-fried Indo-Chinese way

Homemade using Margao special spices

Potato pattie with chickpeas, sweet and sour flavour

Puffed hollow semolina pastry rounds filled with seasoned potatoes and chilled mint dressing. Eaten whole for a flavour explosion

Taste of bhel puri, dahi puri and sev puri. Great sharer

Spicy and tangy crushed samosa

Calamari wok-fried the Indo-Chinese way

Spiced fish chunks marinated in a paste of coriander, fresh green chilli and spices

Medium spice marinated salmon fillet, cooked in the tandoor, served with salad and mint sauce

Spicy masala prawn served on puri bread

Stir-fried jumbo king prawn with garlic and herbs

Marinated jumbo king prawn cooked in clay oven

Spicy masala chicken served on puri bread

Spicy breast of chicken fried in Margao batter

Authentic Punjabi-style served with tamarind chutney

Indian spices, spiced minces or ground meat

Lollipop-shaped niblets coated in marinated, deep-fried served with hot garlic sauce

Traditional style. Diced chicken wok-fried the Indo-Chinese way

2 lamb chops, 2 seekh kebabs, 2 chicken tikka, tandoori chicken breast, salmon tikka and jumbo king prawn

2 lamb chops, 2 seekh kebabs, 2 chicken tikka, tandoori chicken

Thin rice and lentil crepe

Authentic Punjabi-style puffed bread served with chickpea masala

Thin rice and lentil crepe with Margao seasoned potato served with a spicy red chilli chutney

Thin rice and lentil crepe with chicken tikka and cheese filling served with spicy red chilli chutney

Wok-fried sweet potato, spinach and shimla chilli

Mild. Homemade cottage cheese in a tangy tomato-based sauce

Homemade cottage cheese wok-fried with Margao spiced spinach

Black lentils and red kidney beans cooked with Margao spices in a rich sauce with a touch of cream

Aubergines cooked with Margao spices (includes sesame seeds and peanuts)

Traditionally handmade with our own spices

Five types of lentils cooked together with tomato, ginger, garlic and chilli

Okra served in a dry curry sauce

Potato wok-fried with onion, turmeric, chilli and Margao spices

Homemade cottage cheese wok-fried with spring onion and Margao spices

Spiced potato and cauliflower

Spiced spinach and potato

Spiced green peas and paneer (Indian cheese) with masala base of onions

Chicpeas with spinach and warm Indian spices

Split chicpeas with spinach and warm Indian spices

Chicken tikka in a tangy fenugreek & tomato sauce

Fiery Andhra-style dish which slowly releases spices of cumin and coriander with a touch of coconut

Tandoori chicken breast pieces in a base of the renowned Margao tomato & onion curry with ginger

Mild to medium curry of green chilli, ginger, coriander and a touch of coconut make this a sauce of delightful unfolding flavours

The spicy Indian chicken dish comes from the Bunt community in Karnataka, which is famous for dishes that use a delicate combination of red chillies, coconut milk and curry leaves (medium to hot)

Margao homemade Portuguese-style of vindaloo paste produces this fantastic medium sauce of pungent spice. Not as hot as you think it will be!

A dry style of stir-fried chicken breast goujons, mixed peppers, onion, ginger & green chilli

Chicken tikka cooked in masala sauce using fried capsicum

Marinated chicken in the tandoori with onions, tomatoes, peppers in a special karahi sauce

Diced chicken tikka with peppers, onions, lots of fresh garlic stir-fried, cooked in a thick sauce

Chicken or lamb cooked with our special sauce with whole cumin and fresh mint

Slow-cooked lamb with intense flavours and a sumptuous hint of smoky black cardamom on the finish

Tender lamb pieces with whole lentils in karahi sauce

Medium slow-cooked lamb curry with fresh herbs and a touch of cashew nut, giving layers of flavour

Khara masala spice gives this curry a lovely kick, medium

Rajastani-style hot sauce rich with garlic

Lamb pieces on the bone in a traditional (home-style) curry with ginger, cumin, tomato & onion

Tender lamb pieces, cooked in a flavoursome fresh fenugreek sauce (medium)

Dry spiced curry of minced lamb, ginger, garlic, onions and tomato

Pungent spiced Kashmiri chilli paste and a touch of coconut

Gently spiced and flavoured with coconut and fresh curry leaf

White fish marinated with basil and coconut oil, then cooked with coconut milk and the chef's spices. Mild

Konkan castal recipe of coconut, red chilli and tamarind

Finest jumbo prawns cooked in the tandoor then loaded with a curry of ginger, garlic, cumin and a touch of cream

Chunks of fish marinated in a blended paste of coriander, garlic, fresh green chilli and tomato

King prawns cooked with lots of garlic, aromatic herbs and spices. Medium hot

Cooked with fresh ginger, onion, tomatoes and green chillies

Yoghurt-based, cooked with peppers, garnished with fried onions

Blend of garlic, ginger, diced onions, green chillies and tomatoes cooked in a hot sauce

Cooked with fresh garlic, ginger, tomatoes, peppers and coriander cooked in a medium sauce

Prepared using fairly spicy herbs and spices, cooked with lentils and lemon juice to give a mouth-watering taste

Dishes are highly flavoured with garlic, ginger, tomato puree and lemon

Mildly prepared, cooked with coconut, almond powder and fresh cream to create the sweetness

Rich spicy sauce mainly consisting of tomato puree and hot spices

Dish specially fried with spices to give a real Eastern taste

Prepared in a rich sauce using tomatoes, peppers, fresh coriander and delicate herbs and spices

Mildly prepared, cooked with herbs, coconut, almond powder and fresh cream to create the sweetness

Marinated chicken with medium hot curry and sweet & sour sauce

Served with chips

Served with chips

Served with rice or chips

Served with rice or chips